Method
Ingredients
- 2 Portionen ramen noodles
- 800 ml vegetable stock
- 1 EL chilli oil
- 2 Zehen garlic
- 2 EL soy sauce
- 150 g tofu
- 2 Stück spring onions
Method
- Soften the sliced garlic briefly in the chilli oil.
- Add stock and soy sauce and let the sliced tofu sit in it for 5 minutes.
- Cook the noodles and put them in bowls.
- Pour over the broth and top with spring onions.
