Method
Ingredients
- 2 Portionen ramen noodles
- 800 ml vegetable stock
- 1 Stück pak choi
- 1 Stück carrot
- 2 EL sweetcorn
- 2 EL soy sauce
- 2 Stück spring onions
Method
- Cut the carrot into sticks and quarter the pak choi lengthways.
- Heat the stock with soy sauce, cook the carrot for 4 minutes and add the pak choi for 2 minutes.
- Cook the noodles.
- Layer everything in bowls and scatter with spring onions.
