Method
Ingredients
- 200 g sushi or short-grain rice
- 200 g tofu
- 2 EL soy sauce
- 1 TL sesame oil
- 1 TL agave syrup
- 1/4 Stück cucumber
- 1 TL sesame seeds
Method
- Cook the rice and let it cool.
- Dice the tofu and marinate it in soy sauce, sesame oil and agave for 10 minutes.
- Dice the cucumber.
- Put rice in bowls, add tofu and cucumber and scatter with sesame.
