Method
Ingredients
- 200 g rice
- 1/2 Stück cucumber
- 2 EL soy sauce
- 1 TL rice vinegar
- 1 TL sesame seeds
- 1 Prise seaweed flakes, optional
Method
- Cook the rice. Cut the cucumber into thin half-moons.
- Fold the rice vinegar into the rice while it is still warm.
- Let it cool and add the cucumber.
- Serve with soy sauce, sesame and seaweed flakes.
