Method
Ingredients
- 200 g rice noodles
- 1 l vegetable stock
- 1 Stück star anise
- 2 EL soy sauce
- 200 g tofu
- 1 Stück red chilli
- 1 Limette lime
- 1 Handvoll herbs
Method
- Simmer the stock with star anise and soy sauce for 15 minutes, then remove the anise.
- Fry the tofu slices and cut the chilli into rings.
- Cook the noodles and put them in bowls.
- Ladle over the broth and top with tofu, chilli, herbs and lime.
