Method
Ingredients
- 200 g rice noodles
- 1 l vegetable stock
- 1 Stück star anise
- 1 EL ginger, sliced
- 150 g shiitake
- 2 EL soy sauce
- 1 Handvoll herbs
- 1 Limette lime
Method
- Simmer the stock with star anise, ginger and soy sauce for 20 minutes, then remove the spices.
- Cook the sliced mushrooms in the broth for 5 minutes.
- Cook the noodles.
- Serve with herbs and lime.
