Method
Ingredients
- 200 g rice noodles
- 1 l vegetable stock
- 1 Stück star anise
- 1 Stück carrot
- 1 Stück pak choi
- 2 EL soy sauce
- 1 Limette lime
- 1 Handvoll herbs
Method
- Simmer the stock with star anise and soy sauce for 15 minutes, then remove the anise.
- Cook the carrot sticks in the broth for 4 minutes and add the pak choi for 2 minutes.
- Cook the noodles.
- Serve with herbs and lime.
