Method
Ingredients
- 400 g cooked rice, cold
- 150 g tofu
- 2 EL kecap manis, or soy sauce plus 1 tsp agave
- 2 Zehen garlic
- 1 EL oil
- 2 Stück spring onions
Method
- Dice the tofu and brown it in the oil, adding the garlic briefly.
- Add the rice and kecap and fry for 4 minutes, stirring.
- Fold in the spring onions.
- Serve hot.
