Nasi goreng · Vegetable
Carrot and pak choi in the rice.
Method
Ingredients
- 400 g cooked rice, cold
- 1 Stück carrot
- 1 Stück pak choi
- 2 EL kecap manis or soy sauce
- 1 EL oil
- 1 Prise salt
Method
- Dice the carrot and cut the pak choi.
- Fry the carrot in the oil for 3 minutes and add the pak choi for one minute.
- Add rice and kecap and fry for 4 minutes.
- Taste.
