Method
Ingredients
- 400 g cooked rice, cold
- 150 g tofu
- 1 TL sambal or chilli oil
- 2 EL soy sauce
- 2 Zehen garlic
- 1 EL oil
Method
- Fry the tofu and garlic in the oil.
- Add rice, sambal and soy sauce and fry for 4 minutes.
- The rice should stay in separate grains, not clumps.
- Serve at once.
