easy
Vegan meatballs · Walnuts
Vegan meatballs, version Walnuts. Round patties with mustard and marjoram.
Patties
Ingredients
- 150 g walnuts
- 80 g mushrooms
- 1 Stück onion
- 40 g breadcrumbs
- 1 EL mustard
- 1 TL marjoram
- 1 Prise salt
- 1 EL olive oil
Method
- Dice the onion very finely.
- Chop the walnuts and toast them dry until golden.
- Slice the mushrooms and fry them with the nuts.
- Knead everything with breadcrumbs, mustard, marjoram and salt, shape 8 balls and brown them in the oil.
- Drain briefly on paper and serve warm.