easy
Vegan meatballs · Chilled aisle
Vegan meatballs, version Chilled aisle. Round patties with mustard and marjoram.
Patties
Ingredients
- 200 g vegan mince from the chilled aisle
- 1 Stück onion
- 40 g breadcrumbs
- 1 EL mustard
- 1 TL marjoram
- 1 Prise salt
- 1 EL olive oil
Method
- Dice the onion very finely.
- Crumble the vegan mince into the oil and brown it lightly.
- Knead everything with breadcrumbs, mustard, marjoram and salt, shape 8 balls and brown them in the oil.
- Drain briefly on paper and serve warm.