Method
Ingredients
- 200 g tofu
- 80 g leaf spinach
- 400 ml passata
- 1 Stück onion
- 1 TL paprika
- 1 EL oil
- 1 Prise salt
Method
- Soften the onion, then simmer paprika, passata and salt for 8 minutes.
- Dice the tofu and add it to the sauce.
- Fold in the spinach until it wilts.
- Serve with bread.
