Method
Ingredients
- 20 Stück gyoza wrappers
- 150 g tofu
- 100 g white cabbage, fine
- 1 EL soy sauce
- 1 TL ginger, grated
- 1 EL oil
Method
- Mash the tofu with a fork, squeeze the cabbage and mix with soy sauce and ginger.
- Fill and seal the wrappers.
- Fry, then steam, covered, for 6 minutes.
- Serve with soy sauce.
