Method
Ingredients
- 20 Stück gyoza wrappers
- 1 Stück carrot, finely grated
- 100 g white cabbage, fine
- 2 Stück spring onions
- 1 EL soy sauce
- 1 EL oil
Method
- Mix carrot, cabbage and spring onions with soy sauce and squeeze if the mix is wet.
- Fill and seal the wrappers.
- Fry for 2 minutes, then steam, covered, with a little water for 6 minutes.
- Serve hot.
