Spring rolls · Glass noodle
Soft glass noodles with carrot.
Method
Ingredients
- 8 Blätter spring-roll wrappers
- 50 g glass noodles
- 1 Stück carrot
- 1 EL soy sauce
- 2 EL oil
Method
- Cover the glass noodles with boiling water, leave them for 5 minutes, drain and cut them.
- Mix with grated carrot and soy sauce.
- Roll them up and fry or bake until brown.
- Serve with soy sauce.


