Spring rolls · Vegetable
Carrot and white cabbage, fried.
Method
Ingredients
- 8 Blätter spring-roll wrappers
- 1 Stück carrot
- 100 g white cabbage
- 1 EL soy sauce
- 2 EL oil
Method
- Cut the carrot and cabbage into fine strips and fry them with soy sauce for 3 minutes.
- Let the filling cool, roll it in the wrappers and press the seam.
- Fry them brown all over in the oil, or bake at 200 °C for 15 minutes.
- Eat with soy sauce.


