Community App

Spring rolls

supereasy Vegetable nut-free skillet veganized

Spring rolls · Vegetable

Carrot and white cabbage, fried.

30 min · 4 servings

Level from time (1), ingredients (0), steps (0) and sections (0). Total 1.

Method

Ingredients

  • 8 Blätter spring-roll wrappers
  • 1 Stück carrot
  • 100 g white cabbage
  • 1 EL soy sauce
  • 2 EL oil

Method

  1. Cut the carrot and cabbage into fine strips and fry them with soy sauce for 3 minutes.
  2. Let the filling cool, roll it in the wrappers and press the seam.
  3. Fry them brown all over in the oil, or bake at 200 °C for 15 minutes.
  4. Eat with soy sauce.

Rating

No rating yet.

Log in to rate and comment

Comments

No comments yet.

Other versions