Method
Ingredients
- 80 g soy granules, dry
- 200 ml vegetable stock
- 1 TL sweet paprika
- 1 TL cumin
- 1 EL oil
- 2 Stück thin flatbreads
- 100 g lettuce and cabbage
- 2 EL soy yoghurt
- 1 Prise salt
Method
- Soak the granules in stock, squeeze them dry and fry them with the spices.
- Warm the flatbreads.
- Fill with salad, granules and yoghurt and roll tightly.
- Press them briefly, seam side down.
