Doner · Plate
Seasoned granules with salad, cabbage and sauce.
Method
Ingredients
- 80 g soy granules, dry
- 200 ml vegetable stock
- 1 TL cumin
- 1 TL sweet paprika
- 1 EL oil
- 150 g white cabbage
- 1 Stück tomato
- 2 EL unsweetened soy yoghurt
- 1 Zehe garlic
- 1 Prise salt
Method
- Soak the granules in hot stock for 10 minutes, then squeeze them dry.
- Fry them brown in the oil with cumin, paprika and salt.
- Stir the yoghurt with crushed garlic and a pinch of salt.
- Shave the cabbage, slice the tomato and plate everything.
