supereasy
Vegan carbonara · Smoked tofu
Crumble the tofu, fry it, fold in cream and pasta.
Method
Ingredients
- 200 g smoked tofu
- 200 ml plant cream
- 1 Zehe garlic
- 1 EL nutritional yeast
- 320 g spaghetti
- 1 Prise salt
- 1 EL oil
Method
- Crumble the tofu with your fingers.
- Soften the garlic in the oil and fry the tofu until crisp.
- Stir in the cream and nutritional yeast.
- Boil the spaghetti, drain and toss in the sauce.
Other versions
easy