Community App

Vegan carbonara

Vegan carbonara · Lentils

Smoke from paprika, body from lentils.

30 min · 2 servings

Level from time (1), ingredients (1), steps (0) and sections (0). Total 2.

Method

Ingredients

  • 240 g canned brown lentils
  • 200 ml plant cream
  • 1 TL smoked paprika
  • 1 Zehe garlic
  • 320 g spaghetti
  • 1 EL oil

Method

  1. Rinse the lentils.
  2. Soften the garlic, then fry the lentils and paprika for 4 minutes.
  3. Stir in the cream.
  4. Boil the spaghetti and fold it in.

Other versions