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Quesadilla

supereasy Spinach nut-free skillet veganized

Quesadilla · Spinach

Wilted spinach and cheese.

15 min · 2 servings

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Method

Ingredients

  • 2 Stück large wheat tortillas
  • 80 g leaf spinach
  • 60 g grated vegan cheese
  • 1 Zehe garlic
  • 1 TL oil

Method

  1. Soften the garlic in the oil, wilt the spinach and squeeze it dry.
  2. Fill the tortillas with it and the cheese.
  3. Fry for 3 minutes per side.
  4. Cut into wedges.

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