Method
Ingredients
- 250 g short-grain rice
- 1 Dose chickpeas, rinsed
- 1 TL turmeric
- 1 Stück pepper
- 600 ml vegetable stock
- 1 EL olive oil
- 1 Prise salt
Method
- Fry the pepper in the oil.
- Add rice, turmeric, chickpeas, stock and salt.
- Simmer for 20 minutes without stirring.
- Leave it for 5 minutes.
