Crispy pieces · Mushroom
Oyster mushrooms in the crust.
Method
Ingredients
- 250 g oyster mushrooms
- 4 EL breadcrumbs
- 3 EL plant milk
- 1 EL oil
- 1 Prise salt
Method
- Tear the mushrooms into bite-sized pieces.
- Coat them and lay them on an oiled tray.
- Bake at 220 °C for 18 minutes.
- Eat them at once, they soften quickly.
