Crispy pieces · Chickpea
Roasted crisp, without breadcrumbs.
Method
Ingredients
- 1 Dose chickpeas, drained
- 1 EL oil
- 1 TL paprika
- 1 TL garlic powder
- 1 Prise salt
Method
- Pat the chickpeas very dry.
- Toss with oil, paprika, garlic powder and salt.
- Roast at 210 °C for 25 minutes.
- Serve as a side or in a box.


