Chilli sin carne · Walnuts

Chilli

Ingredients

• 150 g walnuts
• 80 g mushrooms
• 1 Stück onion
• 1 Zehe garlic
• 1 Dose kidney beans, rinsed
• 1 TL cumin
• 1 TL sweet paprika
• 1 Prise chilli flakes
• 400 ml passata
• 1 Prise salt
• 1 EL olive oil
• 200 g rice

Method

1. Soften the onion and garlic in the oil.
2. Chop the walnuts and toast them dry until golden.
3. Slice the mushrooms and fry them with the nuts.
4. Add beans, passata, cumin, paprika, chilli and salt and simmer for 12 minutes.
5. Cook the rice and spoon the chilli over it.