Chilli sin carne · Lentils

Chilli

Ingredients

• 240 g canned brown lentils, rinsed
• 1 Stück onion
• 1 Zehe garlic
• 1 Dose kidney beans, rinsed
• 1 TL cumin
• 1 TL sweet paprika
• 1 Prise chilli flakes
• 400 ml passata
• 1 Prise salt
• 1 EL olive oil
• 200 g rice

Method

1. Soften the onion and garlic in the oil.
2. Rinse the lentils and fry them briefly with the onion.
3. Add beans, passata, cumin, paprika, chilli and salt and simmer for 12 minutes.
4. Cook the rice and spoon the chilli over it.