Method
Ingredients
- 200 g tofu
- 1 Kopf romaine lettuce
- 2 EL tahini
- 1 EL lemon juice
- 1 EL oil
- 1 Prise salt
Method
- Dice the tofu, salt it and fry it brown.
- Stir a dressing from tahini, lemon, salt and water.
- Put the lettuce on the plate and the tofu on top.
- Spoon over the dressing.
