Method
Ingredients
- 150 g kale, stems removed
- 2 Scheiben bread
- 2 EL tahini
- 1 EL lemon juice
- 1 EL olive oil
- 1 Prise salt
Method
- Slice the kale and knead it soft with a little salt.
- Cube the bread and fry it in the oil.
- Stir the tahini with lemon and water.
- Toss everything together.
