Method
Ingredients
- 2 Stück large wheat tortillas
- 200 g cooked rice
- 2 EL sweetcorn
- 1/2 Stück pepper
- 1 TL cumin
- 1 EL oil
- 1 Prise salt
Method
- Dice the pepper and fry it in the oil with cumin.
- Add rice, sweetcorn and salt and fry for 2 minutes.
- Fill the tortillas and roll them.
- Toast them briefly, seam side down.
