easy
Vegan burgers · Soy granules
Vegan burgers, version Soy granules. Flat patties, buns, mustard and lettuce.
Patties
Ingredients
- 80 g soy granules
- 150 ml hot water
- 4 Stück burger buns
- 1 EL mustard
- 4 Blätter lettuce leaves
- 1 Prise salt
- 1 EL olive oil
Method
- Mix the base with salt and half of the mustard.
- Soak the soy granules in hot water for 8 minutes and squeeze them dry.
- Fry the granules in the oil until fragrant.
- Shape four flat patties and fry them 3 minutes per side.
- Split the buns and fill them with mustard, lettuce and a patty.