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Vegan scramble

supereasy Tofu gluten-free nut-free skillet tofu veganized

Vegan scramble · Tofu

Crumble firm tofu, add turmeric and black salt.

12 min · 2 servings

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Method

Ingredients

  • 200 g firm tofu
  • 1 Prise turmeric
  • 1 Prise kala namak
  • 1 EL plant milk
  • 1 TL oil

Method

  1. Crumble the tofu into a bowl.
  2. Mix with turmeric and plant milk.
  3. Fry in the oil for 4 minutes, stirring.
  4. Take it off the heat and sprinkle with kala namak.

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