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Pancakes

supereasy Plant milk family nut-free

Pancakes · Plant milk

A classic batter with plant milk.

15 min · 2 servings

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Method

Ingredients

  • 120 g flour
  • 200 ml plant milk
  • 1 EL oil
  • 1 Prise salt

Method

  1. Stir flour, milk, oil and salt until smooth.
  2. Pour a ladle of batter into the hot pan.
  3. Flip when the surface looks matte.
  4. Cook four pancakes.

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