supereasy
Lentil soup · Greens
The same pot, plus spinach at the end.
Method
Ingredients
- 150 g red lentils
- 1 Stück onion
- 1 Stück carrot
- 700 ml vegetable stock
- 1 TL cumin
- 80 g leaf spinach
Method
- Dice the onion and carrot.
- Simmer with lentils, stock and cumin for 15 minutes.
- Stir in the spinach until it wilts.
- Taste.